Our Products
Empanadas De Plátano Y Queso
Plantin & Cheese Empanadas
Food Truck Flavors {Without the Line}.
Sweet plantains happily mingle with sharp cheddar, jack and creamy gorgonzola, creating a balanced yet sinfully rich combination of flavors, ready to be enjoyed on the go or with friends. Each delicate envelope of pastry is crafted by hand and can be baked or fried at home for a delicioso meal any time of day.
Ingredients & Nutrition Information
Layla Pujol
Traditional Ecuadorian Cusine
My name is Layla Pujol, my family and friends call me Laylita. I was born in Vilcabamba, Ecuador and currently live in Seattle, WA. My husband, Nico, is from France and we have two adorable boys, Alex & Marc. My recipes are inspired mainly by traditional Ecuadorian dishes that I grew up eating in Ecuador ...more
Look inside layla's Recipe Box:
Locro de Papa (Ecuadorian potato and cheese soup)
Clara Gonzalez
Traditional Dominican Culinary Culture
Clara is a freelance food photographer and writer living in Punta Cana, Dominican Republic. While her career started as an industrial designer, Clara has been for over a decade the camera and face behind Aunt Clara's Kitchen, the award-winning blog that celebrates food in general, and Dominican food and culture in particular ...more
Look inside clara's Recipe Box:
Pescado con Coco (Fish in Coconut Sauce)
Erica Dhino
Colombian, Classic Latin & Latin Fusion
Ever since I was a little girl I have been interested in cooking. I vividly remember family gatherings from my childhood, especially those during the holidays, when my entire family would get together. My grandmother always brought tradition to the table, teaching us to love our culture, family and food ...more
Look inside erica's Recipe Box:
Arroz con Pollo (Chicken and Rice)
